Apples: I use Gala apples because they’re mildly sweet and I love the color in the tart (that's why I don't peel them), but you could use your favorite variety, instead.To make things easier and save time, I just use a can of ready-made dulce de leche. It’s slowly cooked over a long period of time. It’s a beautiful creamy sauce that you can drizzle over cheesecake, ice cream, brownies, or whatever you like, really. Dulce de Leche: Dulce de leche is similar to caramel.If, however, you're pressed for time, you could just buy a ready made tart shell. It's basically a sweet shortcrust pastry. Tart crust: I make my own pâte sucrée, which is a classic French sweet pastry crust that’s traditionally used for tarts.It’s lightly spiced and not overly sweet.You don’t need to pre-bake (or blind bake) the crust.You don’t need to soften the apple slices first in order to arrange them.You’ll save time by using ready-made dulce de leche instead of making it, which can take several hours.Why I love this dessert (and I think you will too!): HOW TO MAKE THIS EASY APPLE ROSE TART WITH DULCE DE LECHE.HOW TO SLICE THE APPLES FOR THE ROSE DESIGN.Love tarts? Try my Fresh Fig Crumble Tart or my Apple Crumble Tartlets. The result? AMAZING! Apples are absolutely perfect with dulce de leche! This tart is similar to the classic French apple tart, but instead of the apple compote on the bottom, I added dulce de leche, instead. I always get so many oohs and ahhs when I make this dessert!įor some reason, people think it’s complicated because of its pretty design.
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